Alnico Menu

The menu features a selection of beverages and Filipino-inspired brunch items designed for casual dining. It is organized primarily into three categories: Reds, Mixed, and Beverages including Coffee.

• Reds: This category includes a variety of red wines such as a '17 Saddleback Merlot from Napa, a '17 Bistue Cabernet Sauvignon from Napa, and a '16 Anna's Way Pinot Noir from Marlborough, New Zealand.
• Mixed: A range of mixed drinks is available, including house-made sangria, cocktails featuring soju like Strawberry Yakult and Melona, as well as refreshing options such as Calamansi Mint Mojito, Dirty Calamansi Shirley Temple, Michelada, and beer selections.
• Beverages and Coffee: The menu offers various coffee and non-coffee beverages including French press coffee, Vietnamese iced coffee with ube, Thai iced tea, ube horchata, Calamansi Shirley Temple, and hot tea.

This menu is suitable for brunch and light meals, accommodating guests looking for both alcoholic and non-alcoholic beverages alongside Filipino-inspired dishes. The offering supports casual dining occasions ranging from coffee breaks to fuller brunch experiences.

Sparkling

• Mimosa

• S Osvaldo Prosecco, Italy

Rosé

• '19 Res Fortes Rose, Roussillon, France

• '19 Res Fortes Rose Magnum

Whites

• '17 Bistue Chardonnay, Russian River

• '19 Awatere River Sauv Blanc, Marlborough, Nz

Reds

• '17 Saddleback Merlot, Napa

• '17 Bistue Cabernet Sauvignon, Napa

• '16 Anna's Way Pinot Noir, Marlborough, Nz

Mixed

• House Made Sangria

• Strawberry Yakult W/ Soju

• Melona W/ Soju

• Calamansi Mint Mojito

• Dirty Calamansi Shirley Temple

• Michelada

• Beer

Bev + Coffee

• French Press

• Vietnamese Iced Coffee W/ Ube

• Thai Iced Tea

• Ube Horchata

• Calamansi Shirley Temple

• Hot Tea